Spaghettieis is a German ice cream specialty that looks like a plate of spaghetti. It was invented by Dario Fontanella in the late 1960s in Mannheim, Germany. In the dish, an often light or white colored ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese.
I would be so confused…
There’s also Lasagneeis and Pizzaeis, but they don’t look nearly as convincing.
And the best part about Spaghettieis are the tiny ice blocks in the middle NNNGHHHN every German will know what I’m talking about.